- English Name: Green Coffee
- Common Name: Green Coffee
Protocols of Test
Specifications
Description
Light brown to brown powder with bitter taste
Identification
Presence of Chlorogenic acid by TLC - positive
Solubility
Water
Min. 70.00%
50% v/v alcohol
Min. 70.00%
pH of 1% solution
4 - 7
Assay
Chlorogenic acid
Min. 50.0%
Caffein
Max. 5.0%
Total Ash
Max. 10.00%
Moisture content
Max. 8.00%
Herb Ext Ratio
10:1
Active Ingredient
Clorogenic acid
50.00%
Uses
Anti-oxidant