- English Name: Combination of 3 herbs
Protocols of Test
Specifications
Description
Brown coloured powder with aromatic odour and pungent taste
Identification
Presence of Piperine
Solubility
Water
Min. 60.0%
50% v/v alcohol
Min. 60.0%
pH of 1% solution
4 - 7
Assay
Volatile Oil
Min. 1.0%
Piperine content
Min. 6.0%
Total Ash
Max. 15.0%
Moisture content
Max. 8.0%
Herb Ext Ratio
10:1
Active Ingredient
Piperine
1.0%
Uses
Increases bio-availability of Drug