- English Name: Indian Sarsaperella
- Common Name: Anantmool
Protocols of Test
Specifications
Description
Light Reddish Brown Powder with bitter taste
Identification
Presence of Saponins by T.L.C. - Positive
Solubility
Water
NLT 60.0%
50% v/v alcohol
NLT 60.0%
pH of 1% solution
4 - 7
Assay
Saponins
NLT 6.0%
Total Ash
NMT 10.0%
Moisture content
NMT 8.0%
Herb Ext Ratio
10:1
Active Ingredient
Saponins
6.0%
Uses
Demulcent