- English Name: Lemon
- Common Name: Lemon
Protocols of Test
Specifications
Description
Brown colored powder characteristic odour and taste
Identification
Presence of Flavanoids- Positive
Solubility
Water
Min. 60.00%
50% v/v alcohol
Min. 60.00%
pH of 1% solution
4 - 7
Assay
Flavonoids
Min. 4.00%
Total Ash
Max. 10.00%
Moisture content
Max. 8.00%
Herb Ext Ratio
5:1
Active Ingredient
Flavanoids
4.0%
Uses
Skin Creams/ Soap