- English Name: Bengal Currents
- Common Name: Kakdani
Protocols of Test
Specifications
Description
Brown coloured powder with Bitter taste
Identification
Presence of Flavanoids Positive
Solubility
Water
NLT 80.0%
50% v/v alcohol
NLT 70.0%
pH of 1% solution
4 - 7
Assay
For Flavanoids
NLT 2.00%
Total Ash
NMT 10.0%
Moisture content
NMT 8.0%
Herb Ext Ratio
8:1
Active Ingredient
Flavanoids
2.0%
Uses
Analgesic