- English Name: Horse Radish
- Common Name: Shingru
Protocols of Test
Specifications
Description
Light brown coloured powder with bitter taste
Identification
Presence of Alkaloids –Positive
Solubility
Water
Min. 80.0%
50% v/v alcohol
Min. 70.0%
pH of 1% solution
4 - 7
Assay
Alkaloids
Min. 0.50%
Total Ash
Max. 10.0%
Moisture content
Max. 8.0%
Herb Ext Ratio
10:1
Active Ingredient
Alkaloids
0.005
Uses
Emmenogue