- English Name: Black Plum
- Common Name:Jamun
Protocols of Test
Specifications
Description
Brown coloured powder with slight bitter taste
Identification
TLC Comparison with Raw material – Positive
Solubility
Water
NLT 80.0%
50% v/v alcohol
NLT 70.0%
pH of 1% solution
4 - 7
Assay
Bitters
NLT 5.0%
Total Ash
NMT 10.0%
Moisture content
NMT 8.0%
Herb Ext Ratio
10:1
Active Ingredient
Polysaccharides
0.3
Uses
Antioxidant