- English Name: Five Leaved Chaste
- Common Name:Nirgundi
Protocols of Test
Specifications
Description
Brown coloured powder with bitter taste
Identification
Presence of Bitters – Positive
Solubility
Water
NLT 60.0%
50% v/v alcohol
NLT 60.0%
pH of 1% solution
4 - 7
Assay
Bitters
NLT 4.0%
Total Ash
NMT 20.0%
Moisture content
NMT 8.0%
Herb Ext Ratio
6:1
Active Ingredient
Bitters
4.0%
Uses
Vermifuge