- English Name:Garlic
- Common Name: Lasoona
Protocols of Test
Specifications
Description
Brown coloured powder with characteristic odour
Identification
Peculiar odour of Garlic
Solubility
Water
NLT 60.0%
50% v/v alcohol
NLT 60.0%
pH of 1% solution
4 - 7
Assay
Allicin
NLT 1.0%
Sulphur
NLT 1.0%
Total Ash
NMT 10.0%
Moisture content
NMT 8.0%
Herb Ext Ratio
5:1
Active Ingredient
Allicin
1.0%
Uses
Anticholesteremic