Coffea robusta beans

  • English Name: Green Coffee
  • Common Name: Green Coffee

Protocols of Test
Specifications

Description
Light brown to brown powder with bitter taste

Identification
Presence of Chlorogenic acid by TLC - positive

Solubility
 

Water
Min. 70.00%

50% v/v alcohol
Min. 70.00%

pH of 1% solution
4 - 7

Assay
 

Chlorogenic acid
Min. 50.0%

Caffein
Max. 5.0%

Total Ash
Max. 10.00%

Moisture content
Max. 8.00%

Herb Ext Ratio
10:1

Active Ingredient
 

Clorogenic acid
50.00%

Uses
Anti-oxidant