Trikatu

  • English Name: Combination of 3 herbs

Protocols of Test
Specifications

Description
Brown coloured powder with aromatic odour and pungent taste

Identification
Presence of Piperine

Solubility
 

Water
Min. 60.0%

50% v/v alcohol
Min. 60.0%

pH of 1% solution
4 - 7

Assay
 

Volatile Oil
Min. 1.0%

Piperine content
Min. 6.0%

Total Ash
Max. 15.0%

Moisture content
Max. 8.0%

Herb Ext Ratio
10:1

Active Ingredient
 

Piperine
1.0%

Uses
Increases bio-availability of Drug