Morinda citrifolia Fruits

  • English Name:
  • Noni
  • Common Name: Noni

Protocols of Test
Specifications

Description
Brown coloured Powder with slightly astringent taste

Identification
Presence of Glycosides- Positive

Solubility
 

Water
Min. 80.0%

50% v/v alcohol
Min. 70.0%

pH of 1% solution
4 - 7

Assay
 

Total Phenolics
Min. 2.00%

Total Ash
Max. 15.0%

Moisture content
Max. 8.0%

Herb Ext Ratio
10:1

Active Ingredient
 

Total Phenolics
2.0%

Uses
Stimulant