Capparis spinosa roots

  • English Name: Bengal Currents
  • Common Name: Kakdani

Protocols of Test
Specifications

Description
Brown coloured powder with Bitter taste

Identification
Presence of Flavanoids Positive

Solubility
 

Water
NLT 80.0%

50% v/v alcohol
NLT 70.0%

pH of 1% solution
4 - 7

Assay
 

For Flavanoids
NLT 2.00%

Total Ash
NMT 10.0%

Moisture content
NMT 8.0%

Herb Ext Ratio
8:1

Active Ingredient
 

Flavanoids
2.0%

Uses
Analgesic