Momordica chiranta Fruits

  • English Name:Bitter guard
  • Common Name: Karela

Protocols of Test
Specifications

Description
Brown coloured Powder with acrid bitted taste

Identification
Presence of Bitters –Positive

Solubility
 

Water
Min. 80.0%

50% v/v alcohol
Min. 70.0%

pH of 1% solution
4 - 7

Assay
 

Bitters
Min. 2.50%

Total Ash
Max. 10.0%

Moisture content
NMT 8.0%

Herb Ext Ratio
10:1

Active Ingredient
 

Bitters
2.5%

Uses
Antidiabetic