Triphala

  • English Name: Combination of 3 herbs

Protocols of Test
Specifications

Description
Light brown coloured powder with astringent taste

Identification
Presence of Tannins by TLC – Positive

Solubility
 

Water
Min. 80.0%

50% v/v alcohol
Min. 70.0%

pH of 1% solution
2 - 5

Assay
 

Tannins
Min. 30.0%

Total Ash
Max. 10.00%

Moisture content
Max. 8.0%

Herb Ext Ratio
4:1

Active Ingredient
 

Tannins
1.0%

Uses
Detoxificant