Pueraria tuberosa Roots

  • English Name: Indian Tuberosa
  • Common Name:Vidarikand

Protocols of Test
Specifications

Description
Light Brown Powder with bitter taste

Identification
Presence of Flavanoids -Positive

Solubility
 

Water
NLT 60.0%

50% v/v alcohol
NLT 60.0%

pH of 1% solution
4 - 7

Assay
 

Isoflavanoids
NLT 2.0%

Total Ash
NMT 10.0%

Moisture content
NMT 8.0%

Herb Ext Ratio
8:1

Active Ingredient
 

Isoflavones
4.0%

Uses
Tonic