- English Name: Indian Gooseberry
- Common Name: Amla
Protocols of Test
Specifications
Description
Brown coloured Powder with astringent taste
Identification
1. Test for Tannins by Ferric Chloride Solution – Positive
2. Aq. solution gives red colour with Litmus solution
Solubility
Water
Min. 60.00%
50% v/v alcohol
Min. 60.00%
pH of 1% solution
4 - 7
Assay
Embellin
NLT 2.00%
Total Ash
NMT 10.00%
Moisture content
Max. 8.00%
Herb Ext Ratio
10:1
Active Ingredient
Tannins
25.0%
Uses
Antioxident